How to Season Your BBQ Grill for Easier Cleaning

Do you love cooking on your BBQ? Do you entertain friends or family with your grill mastery? Or are you new to grilling? Either way, do you know the importance of seasoning your grill? Have you seasoned your grill or learned how to?

A BBQ grill is a great way to cook food and get that fiery taste. However, many do not know the importance of seasoning their BBQ grill and how it can make cleaning the grill easier.

If you do not season your grill because you do not know how to, let us help. Take a few tips from us, and you will get the most out of your grill and see the difference it makes. We will even help you clean your grill with our BBQ cleaning experts in Toronto. You can sit back and relax while we do the work for you. Your grill will be better than ever.

Let’s check out these steps for seasoning a BBQ grill before jumping into the benefits, cleaning, and common questions.

Tools

  • High heat-resistant cooking oil like vegetable, peanut, or canola oil
  • Spray bottle
  • Paper towels
  • Grill Brush

Rinse and Dry

Brush away any stuck-on food. Then, rinse and air dry your grill grates without using soap. Be sure they are thoroughly dried.

Oil

High heat-resistant oil is essential since it usually has a smoke point over 450 degrees Fahrenheit. This will keep the oils from burning and leaving a bad taste in your food. Other oils you can use include avocado or sunflower oil.

Spray the grill grates with a spray bottle filled with cooking oil. Make sure every grate has a thin coating. Use a paper towel to wipe off any excess oil.

Also, wipe oil on the inside of the lid, the pit, and the emitters. If you have cast iron, this will create a non-stick coating for your grill.

Turn It Up

Get your grill on high heat by either lighting your charcoal or cranking up the gas. You want your grill as hot as possible. The hotter, the better. Your grates will not darken or discolor if they are stainless steel.

Let It Burn

Let the heat cook the oil for around 30-40 minutes. The grates will darken with each lighting of your grill. This will build up over time, giving you more flavor with each light.

You can rub your grates with tongs using the suggestions below for extra flavor.

  • Pieces of bacon
  • Meat fat
  • A wood chip dipped in oil
  • Half an onion dipped in oil

Be Cool

Once your time is up, you can turn off your grill and let it cool. You are all set. You now have a seasoned BBQ grill.

Benefits

Some of the benefits of seasoning your grill are better flavor, a longer lifespan, and ease of cleaning. Each time you fire it up, the juices and fats will coat the entire inside surface of your grill. Seasoning also prevents rust and extends its life.

Maintain Your Grill

Your grill will function better with TLC. Season your BBQ grill every few months to prevent rust and maintain your non-stick coating.

Another way to tell when your grill needs re-seasoning is when food sticks or rust forms.

You should keep your high heat running for 10 minutes each time after you cook. This will make for a more straightforward scrub-down of the grate. Also, make sure to use a quality grill brush.

Lastly, spray a thin coating of oil on the warm grates so your grill will season itself the next time you use it.

Keeping your grill seasoned and clean is the best way to maintain its performance. Season grill grates on a schedule until it becomes a habit.

Common Questions

  • Is it the same for all grill types?

Yes. These steps work for all grills, including charcoal, pellet, and gas grills. While porcelain grates do not need seasoning, steel and cast-iron grates will benefit from seasoning.

  • Do you need to season a new grill?

Yes. It is best to season a new grill as it will create a shielding barrier against rust. Oiling and heating the grill make your grates non-stick surfaces. The high heat will also decontaminate the grates by burning any dust or contaminants left over from the manufacturing process. This will burn off any residual paint, manufacturing oils, metal shavings, and dust from shipping. Sterilize your grill by seasoning as a safety check.

  • Can older grills be seasoned?

Do not give up on your older grill. All it needs is a little love and attention. Built-up layers of carbon from over the years can look like peeling paint or dirty grates. An easy fix is a scrubbing brush and grill cleaner. Put in some elbow grease and scrub the years away.

Let your grill burn for about 20 minutes on high heat to loosen and burn off any leftover crud. After letting the grill cool, scrub it with a grill brush. This should get your grill looking much better.

Then, follow the steps mentioned to season it, and your grill is back to its prime.

With our help, you can become a pro at seasoning your grill. The key is to maintain it. Season your BBQ grill for better flavor and easier cleaning. You will use your grill to its fullest potential with our seasoning and cleaning tips.

If you want to make it even easier and hassle-free for yourself, hire a GTA cleaning service and leave the rest to us. Our high heat barbecue cleaning has all your grill cleaning needs covered. Call our experts at 416-923-3300 or email [email protected] to learn more about our service and schedule an appointment today. We guarantee exceptional results.